About us
Kulinarna Kamienica is a space where diverse cuisines, architecture, and people come together.
Under one roof, ten restaurant concepts and three bars operate side by side – together creating a culinary map of the world. It’s an open, welcoming place, perfect for a quick weekday lunch, a long get-together with friends, or a family outing on the weekend. Here, everyone can find something for themselves – from everyday flavors to new culinary discoveries.
FOUR ZONES
ONE TENEMENT HOUSE
The ground floor of Kulinarna Kamienica is full of life and divided
into four zones, each with its own distinctive character.
Secession Zone
It captivates with its detail and elegance, and its heart beats to the rhythm of flavors close to European tastes – from juicy American-style burgers and the fresh cuisine of the Greek coast to pierogi in both traditional and surprising interpretations.
Industrial Zone
It buzzes with the energy of the big city and brings together Italian and Indian cuisine – featuring pizza, fresh pasta, and aromatic curries.
Asian Zone
It invites you into the world of ramen and noodles – dishes that have firmly established their place in global culinary trends and continue to enjoy enduring popularity.
EAST ZONE
It’s a nod to modern street-food classics – crispy Korean-style chicken and signature fries served in a variety of creative versions.
Restaurants
At Kulinarna Kamienica, ten unique concepts await – together creating a culinary map of the world.
Here, you can try Sexy Bull, serving some of the best smash burgers in town; Pita Bros with Greek cuisine; and Pierogi & Co. from Wrocław, offering both classic and creative takes on Poland’s iconic dumplings.
Fans of oriental flavors will enjoy Curry Leaves with Indian dishes, the Asian fusion of Noodle House, and the Korean Cheeky Chicken. Add to that The Fry, known for its signature fresh-cut fries, Fiori Pasta with freshly made Italian pasta, and FIUFIU Pizza – a personal concept by Łukasz Glasser.
The experience is completed by Umi, a Japanese spot combining sushi, ramen, and dim sum.
Together, they create a unique mosaic of flavors
each concept distinct and full of character, yet all coming together in one place, bursting with culinary diversity and inviting you to share moments around the same table.
THE SHARED TABLE
A shared dining area and a bright orangery let everyone choose what they like and then come together at one table.
It’s this diversity and the joy of sharing experiences that make Kulinarna Kamienica a meeting place you’ll want to return to.
